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Tart Crust With Panko Breadcrumbs Recipe

Tart Crust with Panko Breadcrumbs Recipe
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Serving : 6
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Prepare the ingredients before making Tart Crust with Panko Breadcrumbs in your home. Then, follow these steps below to serve Tart Crust with Panko Breadcrumbs for your family or friends.

Ingredients: Tart Crust with Panko Breadcrumbs

  • 50 grams Panko
  • 1 tbsp Honey
  • 30 grams Sugar
  • 50 ml Milk
  • 15 grams Butter

How to Make Tart Crust with Panko Breadcrumbs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tart Crust with Panko Breadcrumbs in your home by yourself.

    Step 1
  • Put everything into a bowl.
  • Step 2
  • Mix well with your hands. (Using a food processor makes things easier.)
  • Step 3
  • Gather the batter into a single lump. It might look a little strange because it's got panko inside, but don't worry.
  • Step 4
  • Press into a tart pan. Poke some holes in the bottom using a fork because sometimes it rises a bit. I don't think you need to powder the pan. You can remove it with no problem.
  • Step 5
  • Bake for 10 to 15 minutes in 200℃ to 220℃ oven. Because the temperature is quite high, keep your eyes on it and make sure it doesn't burn. Be careful - when it turns golden, it immediately turns brown.
  • Step 6
  • When done, remove from the pan and set aside to cool.
  • Step 7
  • This time, I made blueberry jelly tarts.
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