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Tart De Citron Recipe

Tart de Citron Recipe
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Serving : 4
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Prepare the ingredients before making Tart de Citron in your home. Then, follow these steps below to serve Tart de Citron for your family or friends.

Ingredients: Tart de Citron

  • 1 Tart crust (such as
  • 60 grams Lemon juice
  • 60 grams Granulated sugar
  • 50 grams Unsalted butter
  • 1 Egg
  • 2 grams Gelatin leaves

How to Make Tart de Citron

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tart de Citron in your home by yourself.

    Step 1
  • Roll out your tart crust dough to 2 mm thick. Press into the tart pans and bake. (Bake with baking weights at 170゚C for 15 minutes, take out the weights, and bake for another 5 minutes.)
  • Step 2
  • When baked, brush the bottoms of the inside of the crusts with a beaten egg. Bake for another 3 minutes.
  • Step 3
  • Heat the lemon juice, sugar, and butter in a pot until the butter and sugar dissolves. Put the gelatin in ice water.
  • Step 4
  • In a bowl, beat the egg with a whisk. Mix in the mixture from Step 3 a little at a time. Once it is all mixed together, return the mixture to the pot.
  • Step 5
  • Turn the heat to medium-low and mix well with a spatula. When the mixture has thickened, turn off the heat. Add the gelatin.
  • Step 6
  • Strain the lemon curd into a bowl.
  • Step 7
  • Place the bowl in ice water. Mix with a spatula until it cools completely.
  • Step 8
  • Once cooled, pour into the tart crusts and chill in the refrigerator.
  • Step 9
  • I topped with chopped pistachio.
  • Step 10
  • It's stuffed full of lemon curd.
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