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Tart Shells Recipe

Tart shells Recipe
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Cooking Time : 15 minutes
Serving : 24
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Prepare the ingredients before making Tart shells in your home. Then, follow these steps below to serve Tart shells for your family or friends.

Ingredients: Tart shells

  • shells
  • 2 cup flour
  • 1/2 tsp salt
  • 2/3 cup shortening
  • 1/4 cup plus 2 tablespoons water

How to Make Tart shells

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Tart shells in your home by yourself.

    Step 1
  • Combine the flour and salt and mix together. With a pastry cutter or two forks , cut in shortening until it looks like crumbs.
  • Step 2
  • Add the quarter cup of water and stir in.
  • Step 3
  • Stir until dough forms, may need the extra water here.
  • Step 4
  • With your hands knead dough just until smooth, just a few kneads will do this.
  • Step 5
  • Form a rectangle shape and divide into 24 equal pieces. About the size of a ping pong ball.
  • Step 6
  • Heat oven to 400°F.
  • Step 7
  • Press each piece of dough into a muffin tin, pushing 3/4 of the way up. Press evenly and tightly in muffin cups.
  • Step 8
  • With a fork, prick bottom and sides of dough.
  • Step 9
  • Bake 10-12 minutes letting them get a light golden brown.
  • Step 10
  • These shells are made to hold already prepared fillings and can just be heated in. Do not use these for a recipe needing to cook the filling
  • Step 11
  • Suggestions for use,, I use them for my sweet potato bites.
  • Step 12
  • Quick shrimp recipe to use with tart shells..........Take 48 large, fresh shrimp, shelled and deviened. Saute shrimp in 2 tablespoons olive oil and 8 cloves of minced garlic.
  • Step 13
  • Cook until shrimp turn pink. Stir in 4 tablespoons grated Parmesan cheese and 2 tablespoons chopped fresh parsley. Season with salt and pepper and add 2 shrimp each to cooked tart shells.
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