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Tart Shells Recipe

Tart Shells Recipe
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Prepare the ingredients before making Tart Shells in your home. Then, follow these steps below to serve Tart Shells for your family or friends.

Ingredients: Tart Shells

  • 200 grams butter
  • 70 grams sugar (or more, depending on taste)
  • 125 grams flour
  • 1 egg
  • dash vanilla extract (optional)

How to Make Tart Shells

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tart Shells in your home by yourself.

    Step 1
  • Cream butter and sugar until pale and fluffy.
  • Step 2
  • Add the egg and combine well.
  • Step 3
  • Sift in flour in two batches until the mixture forms into a soft dough.
  • Step 4
  • Store the dough in the fridge for half an hour.
  • Step 5
  • Mould and poke the bottom with a fork to prevent breakage.
  • Step 6
  • Bake in preheated oven at 200℃ for ten to fifteen minutes or until golden brown.
  • Step 7
  • Chill in fridge overnight for best results.
  • Step 8
  • Check out my tart recipes that go with these tart shells :)
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