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Tart Tangerine Cupcakes (from All-purpose Baking Mix) Recipe

Tart Tangerine Cupcakes (from All-purpose Baking Mix) Recipe
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Category : Dessert
Serving : 12
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Prepare the ingredients before making Tart Tangerine Cupcakes (from All-purpose Baking Mix) in your home. Then, follow these steps below to serve Tart Tangerine Cupcakes (from All-purpose Baking Mix) for your family or friends.

Ingredients: Tart Tangerine Cupcakes (from All-purpose Baking Mix)

  • BATTER
  • 4 c All-purpose Baking Mix
  • sweetener equivalent to 1 c sugar
  • 1/2 tsp sea salt
  • 1 c tangerine or orange juice
  • 3 eggs
  • FROSTING
  • 8 oz cream cheese
  • sweetener equivalent to 3/4 c sugar
  • 2 tsp tangerine or orange juice

How to Make Tart Tangerine Cupcakes (from All-purpose Baking Mix)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tart Tangerine Cupcakes (from All-purpose Baking Mix) in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
  • Step 2
  • Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
  • Step 3
  • Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
  • Step 4
  • Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.
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