Nogluten Recipes

Tart Umeboshi Chicken Tenders Recipe

Tart Umeboshi Chicken Tenders Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Tart Umeboshi Chicken Tenders in your home. Then, follow these steps below to serve Tart Umeboshi Chicken Tenders for your family or friends.

Ingredients: Tart Umeboshi Chicken Tenders

  • 3 Chicken breast tenders
  • 1 Umeboshi
  • 1 tbsp Soy sauce
  • 2 tbsp Mirin

How to Make Tart Umeboshi Chicken Tenders

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tart Umeboshi Chicken Tenders in your home by yourself.

    Step 1
  • Cut the chicken tenders into 3 pieces lengthwise, and wrap in plastic wrap. Remove the seed from the umeboshi, pound and set aside.
  • Step 2
  • Use a rolling pin to flatten the chicken until doubled in size.
  • Step 3
  • Soak the pounded chicken in the flavoring ingredients (soy sauce, mirin, umeboshi) for about ten minutes.
  • Step 4
  • Spread parchment paper on the microwave tray, and place the chicken on top. Microwave for about 6 to 7 minutes.
  • Step 5
  • Done The parchment paper keeps it from getting scorched, and it's moist and filling. It's healthy because it doesn't use oil!
Tart Umeboshi Chicken Tenders Reviews

Add your opinion about Tart Umeboshi Chicken Tenders Recipe above or tell your story when cooking Tart Umeboshi Chicken Tenders in your home.

Recipe Related to Tart Umeboshi Chicken Tenders
French toast French toast
Posted at : December 27, 2016, 5:42 am
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 8
Chicken Tenders and Eggplant Sauteed in Shiro Dashi Chicken Tenders and Eggplant Sauteed in Shiro Dashi
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Serving : 3
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel
Vegan sour cream Vegan sour cream
Posted at : December 27, 2016, 1:13 am
Posted by : skunkmonkey101
Cooking Time : 5 minutes
Serving : 10
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta
Posted at : December 27, 2016, 2:10 am
Posted by : fenway
Cooking Time : 20 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z