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Tart Vinegar Sauce Chicken Simmered With Grated Daikon Recipe

Tart Vinegar Sauce Chicken Simmered with Grated Daikon Recipe
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Prepare the ingredients before making Tart Vinegar Sauce Chicken Simmered with Grated Daikon in your home. Then, follow these steps below to serve Tart Vinegar Sauce Chicken Simmered with Grated Daikon for your family or friends.

Ingredients: Tart Vinegar Sauce Chicken Simmered with Grated Daikon

  • 2 Chicken thigh meat
  • 1 generous amount Chopped green onions
  • 20 ml Sake (for pre-seasoning)
  • 250 grams ●Grated daikon radish
  • 50 ml ●Grain vinegar
  • 50 ml ●Water
  • 1/2 tbsp ●Sugar
  • 2 tbsp ●Mirin
  • 2 tbsp ●Soy sauce
  • 1/2 tbsp ●Oyster sauce
  • 1 dash Salt

How to Make Tart Vinegar Sauce Chicken Simmered with Grated Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tart Vinegar Sauce Chicken Simmered with Grated Daikon in your home by yourself.

    Step 1
  • Remove the white fat from the chicken and pierce the skin with a fork all over. Sprinkle the sake and chill in the fridge for 20-30 minutes to season. Grate the daikon and combine the ● ingredients.
  • Step 2
  • Pat dry the chicken with paper towels, then sprinkle on a little salt. Pan fry skin side down and cook both sides until browned. Pour in the Step 1 sauce with the grated daikon, cover with a drop lid/otoshibuta and cook over low-medium heat until the chicken has cooked through and become tender.
  • Step 3
  • Cut the chicken, transfer to serving plates, and pour the leftover sauce on top. Enjoy with a generous topping of chopped green onion.
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