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Tartar Sauce For Fried Food Recipe

Tartar Sauce for Fried Food Recipe
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Prepare the ingredients before making Tartar Sauce for Fried Food in your home. Then, follow these steps below to serve Tartar Sauce for Fried Food for your family or friends.

Ingredients: Tartar Sauce for Fried Food

  • 2 Boiled eggs
  • 1/4 Onion
  • 20 grams Pickled cucumber
  • 3 tbsp Plain yogurt
  • 6 tbsp Mayonnaise
  • 1 tsp Ketchup
  • 1 tbsp Parmesan cheese
  • 1 tbsp Dried parsley
  • 1 dash Salt and pepper

How to Make Tartar Sauce for Fried Food

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tartar Sauce for Fried Food in your home by yourself.

    Step 1
  • Finely chop the pickles, onions, and eggs.
  • Step 2
  • Sprinkle 1 teaspoon of salt (amount separate from listed ingredients) onto the onions and let sit. Then, rinse and squeeze out the water.
  • Step 3
  • Mix all the ingredients together and adjust the taste with salt and pepper to finish.
  • Step 4
  • It's great on fried oysters, fried shrimp, and fried squid rings!
  • Step 5
  • It's also delicious on a baguette.
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