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Tartare Sauce In 15 Minutes Recipe

Tartare Sauce in 15 Minutes Recipe
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Serving : 1
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Prepare the ingredients before making Tartare Sauce in 15 Minutes in your home. Then, follow these steps below to serve Tartare Sauce in 15 Minutes for your family or friends.

Ingredients: Tartare Sauce in 15 Minutes

  • 1/2 Onion (sweet onion)
  • 1 Egg
  • 4 to 5 tablespoons ☆Mayonnaise
  • 1 tbsp ☆ Sushi vinegar (or you can make it with vinegar and sugar)
  • 1 tsp ☆Finely chopped parsley
  • 1 dash ☆Salt and pepper

How to Make Tartare Sauce in 15 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Tartare Sauce in 15 Minutes in your home by yourself.

    Step 1
  • First, chill the onion in the fridge before you chop it up. Next, chop up the onion and then place it on top of some paper towels on a plate to remove excess moisture. Let it sit for 15 minutes. This draws out the nutrients that enhance blood circulation.
  • Step 2
  • Boil the egg for 7 minutes and then turn off the heat. Let the egg sit for 3 minutes in the water. Then soak the egg in cold water. When it's cool, peel off the shell. Finely chop it and set it aside. Don't squeeze out moisture from the onion. Just mix it in with the egg and the ☆ ingredients right before you eat.
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