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Tarte Aux Pommes Recipe

Tarte aux pommes Recipe
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Prepare the ingredients before making Tarte aux pommes in your home. Then, follow these steps below to serve Tarte aux pommes for your family or friends.

Ingredients: Tarte aux pommes

  • crust
  • 1 1/4 cup flour
  • 1/2 cup butter at room temperature
  • 2 tbsp sour cream (heaping)
  • filling
  • 3 large egg yolks
  • 3/4 cup sour cream
  • 3/4 cup sugar
  • 1/4 cup flour
  • 2 or 3 large golden delicious apples, peeled and sliced very thinly

How to Make Tarte aux pommes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tarte aux pommes in your home by yourself.

    Step 1
  • Preheat the oven to 375°F
  • Step 2
  • Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs)
  • Step 3
  • Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning). Let cool
  • Step 4
  • Lower oven temperature to 350°F
  • Step 5
  • Arrange the apples in the crust until it is covered. Combine filling ingredients and beat til smooth. Pour over apples.
  • Step 6
  • Place tart pan on a baking sheet. Bake 1 hour until the custard sets and is pale golden.
  • Step 7
  • Serve chilled or at room temperature.
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