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Tarte De Petit Choux Recipe

Tarte de Petit Choux Recipe
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Serving : 6
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Prepare the ingredients before making Tarte de Petit Choux in your home. Then, follow these steps below to serve Tarte de Petit Choux for your family or friends.

Ingredients: Tarte de Petit Choux

  • Decorations (whatever you like)
  • 1 pack for the ● part Heavy cream
  • 1 Strawberries
  • 1 Powdered sugar

How to Make Tarte de Petit Choux

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tarte de Petit Choux in your home by yourself.

    Step 1
  • Please refer to the listed recipes to make each part of the tart.
  • Step 2
  • Press the pate sucree dough into each tart tin and poke holes all over the bottom.
  • Step 3
  • Make enough almond cream for 8 portions and fill into each tart. Be careful not to overfill.
  • Step 4
  • If you have small tart tins, bake for 10 minutes at 180℃. If they are large, bake for 15 minutes at 180℃, keeping an eye on them. Once they are done, let cool.
  • Step 5
  • Pipe mini choux onto a parchment paper lined baking sheet and bake in the oven.
  • Step 6
  • Combine the custard and whipped cream, and once the crust has cooled, pipe into each choux. I recommend using 100 ml of heavy cream.
  • Step 7
  • <Finishing touches> In Step 4, once the tart has cooled, pour in the petit choux, strawberries and heavy cream. If you decorate it like a tree, it will look more elegant.
  • Step 8
  • When it's done, sift powdered sugar on top like snow.
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