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Taste Of Autumn: Sweet Potato Cream Croquettes Recipe

Taste of Autumn: Sweet Potato Cream Croquettes Recipe
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Serving : 5
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Prepare the ingredients before making Taste of Autumn: Sweet Potato Cream Croquettes in your home. Then, follow these steps below to serve Taste of Autumn: Sweet Potato Cream Croquettes for your family or friends.

Ingredients: Taste of Autumn: Sweet Potato Cream Croquettes

  • 120 grams Sweet potato
  • 1/2 medium Onion
  • 1 slice Bacon
  • 10 grams Butter
  • 40 to 50 ml Milk
  • 1 Salt and pepper
  • The coating:
  • 1 Egg
  • 1 Flour
  • 1 Panko

How to Make Taste of Autumn: Sweet Potato Cream Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Taste of Autumn: Sweet Potato Cream Croquettes in your home by yourself.

    Step 1
  • Chop the sweet potato in half lengthwise and slice thinly. Microwave for about 6 to 7 minutes.
  • Step 2
  • While the sweet potato is microwaving, stir-fry minced onions and bacon in butter. Season with salt and pepper.
  • Step 3
  • When the onions are dry and browned, turn the heat off.
  • Step 4
  • Mash the sweet potatoes until it's not lumpy.
  • Step 5
  • Combine the mashed potatoes with the cooked onion, bacon, and milk. Mix thoroughly.
  • Step 6
  • Set aside and cool the batter. Because it's loose, chill in the refrigerator for 30 minutes.
  • Step 7
  • Form the batter into barrel-shapes. Coat with flower, egg, and breadcrumb.
  • Step 8
  • When the mixture is about room temperature, deep-fry the croquettes in hot oil. They won't burst if you leave them until it's hard and golden brown.
  • Step 9
  • Transfer to a serving plate and enjoy.
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