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Taste Of Fall, Kuri Kinton (chestnut Paste) Recipe

Taste of Fall, Kuri Kinton (Chestnut Paste) Recipe
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Prepare the ingredients before making Taste of Fall, Kuri Kinton (Chestnut Paste) in your home. Then, follow these steps below to serve Taste of Fall, Kuri Kinton (Chestnut Paste) for your family or friends.

Ingredients: Taste of Fall, Kuri Kinton (Chestnut Paste)

  • 350 grams without the shells Boiled chestnuts
  • 70 grams Sugar
  • 2 tbsp Honey

How to Make Taste of Fall, Kuri Kinton (Chestnut Paste)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Taste of Fall, Kuri Kinton (Chestnut Paste) in your home by yourself.

    Step 1
  • Boil the chestnuts in a pressure cooker.
  • Step 2
  • While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon.
  • Step 3
  • I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender.
  • Step 4
  • Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat.
  • Step 5
  • Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture.
  • Step 6
  • Wrap up in the saran wrap and you're done.
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