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Tasty Buckwheat Or Udon 'tsuyu' Noodle Broth Recipe

Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth Recipe
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Serving : 2
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Prepare the ingredients before making Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth in your home. Then, follow these steps below to serve Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth for your family or friends.

Ingredients: Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth

  • 800 ml Dashi stock
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 heaping teaspoon Salt

How to Make Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth in your home by yourself.

    Step 1
  • To prepare the 'tsuyu' noodle broth: Bring the dashi stock to a boil, add the mirin, soy sauce, and salt, then briefly bring to a boil.
  • Step 2
  • I served it as 'nyumen' ♫ with somen noodles ♡
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