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Tasty Candied Pacific Saury In A Frying Pan Recipe

Tasty Candied Pacific Saury in a Frying Pan Recipe
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Prepare the ingredients before making Tasty Candied Pacific Saury in a Frying Pan in your home. Then, follow these steps below to serve Tasty Candied Pacific Saury in a Frying Pan for your family or friends.

Ingredients: Tasty Candied Pacific Saury in a Frying Pan

  • 3 Pacific saury
  • 100 ml Mirin
  • 50 ml Sake
  • 50 ml Soy sauce
  • 3 tbsp Sugar
  • 6 slice Ginger

How to Make Tasty Candied Pacific Saury in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tasty Candied Pacific Saury in a Frying Pan in your home by yourself.

    Step 1
  • Gut the pacific saury, wash in water, and cut into bite-sized pieces.
  • Step 2
  • Add all of the ingredients to a frying pan, heat, and bring to a boil. Once it boils, cover with a lid, reduce to low heat, and simmer for 10 minutes.
  • Step 3
  • After 10 minutes use a spatula to turn the saury over. Replace the lid and simmer for another 10 minutes.
  • Step 4
  • Stop the heat after 10 minutes and let it sit awhile. Warm it before eating, transfer to a serving plate, and top with the cooking liquid and it's complete.
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