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Tasty Chicken Breast With Japanese Leek And Ponzu Sauce Recipe

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Tasty Chicken Breast with Japanese Leek and Ponzu Sauce in your home. Then, follow these steps below to serve Tasty Chicken Breast with Japanese Leek and Ponzu Sauce for your family or friends.

Ingredients: Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

  • 1 Chicken breast
  • 1 pinch each Salt and pepper
  • 1 tbsp Sugar
  • 1 tbsp Sake
  • 2 tbsp Katakuriko
  • * Japanese leek and ponzu *
  • 2 tbsp ★Ponzu
  • 1 tbsp ★Sesame oil
  • 1/2 stalk ★Japanese leek (or green onions), minced

How to Make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce in your home by yourself.

    Step 1
  • Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
  • Step 2
  • Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
  • Step 3
  • Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
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