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Tasty Chinese Chives And Crab Sticks Recipe

Tasty Chinese Chives and Crab Sticks Recipe
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Prepare the ingredients before making Tasty Chinese Chives and Crab Sticks in your home. Then, follow these steps below to serve Tasty Chinese Chives and Crab Sticks for your family or friends.

Ingredients: Tasty Chinese Chives and Crab Sticks

  • 1 bunch Chinese chives
  • 1 Imitation crabmeat sticks
  • 1 Ponzu (or vinegar and soy sauce)

How to Make Tasty Chinese Chives and Crab Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tasty Chinese Chives and Crab Sticks in your home by yourself.

    Step 1
  • After rinsing the chives and shaking off the excess water, put them into a vinyl bag. Bend slightly to fit on your microwave plate. Pop in the microwave and cook one side for 1 minute, flip the bag over, then cook the other side for 30 seconds.
  • Step 2
  • While microwaving the chives, shred as many crab sticks as you desire. Add water to the bag with the chives to cool it down, squeeze well to remove the excess water, then cut into 3 cm sections.
  • Step 3
  • Toss the shredded crab sticks and the chives together, sprinkle on ponzu sauce, then it's ready to serve. Serve with a dab of Japanese mustard or a sprinkling of sesame seeds.
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