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Tasty Cinnamon Buns Recipe

Tasty Cinnamon buns Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Tasty Cinnamon buns in your home. Then, follow these steps below to serve Tasty Cinnamon buns for your family or friends.

Ingredients: Tasty Cinnamon buns

  • 1 1/2 packages Rising bread yeast
  • 3 tsp Tenderflake Lard
  • 1 tbsp White surgar
  • 2 cup Warm water
  • 6 cup Robbin hood flower,shifted
  • 1 cup white surgar
  • 1 cup Brown surgar
  • 3 tbsp Cinnamon
  • 1 cup Warm Milk
  • 1/2 cup Melted Unsalted Butter
  • 3 tbsp Warm Water
  • 1 cup Iceing surgar

How to Make Tasty Cinnamon buns

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tasty Cinnamon buns in your home by yourself.

    Step 1
  • Preheating Oven to 350°F
  • Step 2
  • Line your larg pan with parchment paper.
  • Step 3
  • In large bowl,combine dry yeast, 2cups warm water, tbsp white sugar, 3 tbsp Tenderflake Lard, let sit to rise for 10 miss.
  • Step 4
  • Add in Large mixing bowl. All dry and wet ingredients together. Roll into a ball, let sit for 1 hour to rise.
  • Step 5
  • Flower your cutting lord,Roll out in large square. Brush melted butter over it. Then sprinkle, Brown sugar and cinnamon over it evenly.
  • Step 6
  • Start at the top and roll into a long roll, do not roll tight or when cooking the middle will pop up high. So roll engently and evenly as much as possible. Using a sharp knife, cut out rolls and place them in pan 3 in a line. You should be able to get 12 buns out of one pan.
  • Step 7
  • Cook @ 350°F. FOR 15 to 18 minutes. Don't forget to line pan with parchment paper so they won't stick to pan.
  • Step 8
  • You can tweak the recipe to your liking. Add raisins or nuts but these are so delish there fine on there own.
  • Step 9
  • Take out of oven when done. Let set for 10 minutes then drizzle with icing sugar with little bit warm water together. Serve hot or cold.
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