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Tasty Island Chicken With Fried Cabbage, Cornbread And Rice Recipe

Tasty Island Chicken with fried cabbage, cornbread and rice Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Tasty Island Chicken with fried cabbage, cornbread and rice in your home. Then, follow these steps below to serve Tasty Island Chicken with fried cabbage, cornbread and rice for your family or friends.

Ingredients: Tasty Island Chicken with fried cabbage, cornbread and rice

  • 1 packages chicken legs and thighs
  • 1 Cabbage
  • 8 clove garlic
  • 1 can crushed pineapple
  • 1 can mandarins
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 red onion
  • garlic powder
  • lemon pepper
  • curry powder
  • salt
  • black pepper
  • 1 mandarin juice
  • pinch chopped cilantro
  • 6 slice bacon
  • cayenne pepper
  • 2 tbsp balsamic vinegar
  • 2 tbsp soy sauce

How to Make Tasty Island Chicken with fried cabbage, cornbread and rice

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Tasty Island Chicken with fried cabbage, cornbread and rice in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
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