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Tasty Kansai-style Oden Recipe

Tasty Kansai-Style Oden Recipe
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Serving : 4
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Prepare the ingredients before making Tasty Kansai-Style Oden in your home. Then, follow these steps below to serve Tasty Kansai-Style Oden for your family or friends.

Ingredients: Tasty Kansai-Style Oden

  • 8 cm Daikon radish
  • 4 Potatoes
  • 4 Eggs
  • 2 stick Grilled chikuwa
  • 2 Ganmodoki (fried tofu fritters)
  • 1 piece Atsuage
  • 1 Chikuwabu
  • 2 slice Aburaage
  • 2 Mochi
  • 1 Konnyaku
  • 4 Tied kombu
  • 2 Hanpen
  • 1800 ml Dashi stock
  • 3 tbsp Usukuchi soy sauce
  • 2 tbsp ★Mirin
  • 1 tbsp ★Salt
  • 2 tbsp ★Sake

How to Make Tasty Kansai-Style Oden

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tasty Kansai-Style Oden in your home by yourself.

    Step 1
  • Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell.
  • Step 2
  • Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make "kinchaku" pouches.
  • Step 3
  • Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil.
  • Step 4
  • Cut the konnyaku into triangles, and score the surface with a crisscross pattern.
  • Step 5
  • Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes.
  • Step 6
  • Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen.
  • Step 7
  • Transfer to serving dishes, and serve with Japanese mustard.
  • Step 8
  • If using regular soy sauce, use 1 tablespoon instead.
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