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Tasty Tofu And Black Bean Vegetarian Chili Recipe

Tasty Tofu and Black Bean Vegetarian Chili Recipe
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Prepare the ingredients before making Tasty Tofu and Black Bean Vegetarian Chili in your home. Then, follow these steps below to serve Tasty Tofu and Black Bean Vegetarian Chili for your family or friends.

Ingredients: Tasty Tofu and Black Bean Vegetarian Chili

  • 1/2 cup olive oil
  • 4 onions, chopped
  • 2 green peppers, chopped
  • 2 red peppers, chopped
  • 4 clove of garlic, minced
  • 1 14 oz package firm tofu, drained and cubed
  • 4 15.5 oz cans of black beans, drained and rinsed
  • 2 15 oz cans of crushed tomatoes
  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 6 tbsp chilli powder
  • 2 tsp ground cumin
  • 2 tbsp dried oregano
  • 2 tbsp distilled white vinegar
  • 1 tbsp tabasco sauce
  • to taste Shredded cheddar and sour cream, for garnishing.

How to Make Tasty Tofu and Black Bean Vegetarian Chili

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tasty Tofu and Black Bean Vegetarian Chili in your home by yourself.

    Step 1
  • ***This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))***
  • Step 2
  • Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  • Step 3
  • Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  • Step 4
  • Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  • Step 5
  • Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.
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