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Tasty With Sesame Seeds! Spinach Namul Recipe

Tasty with Sesame Seeds! Spinach Namul Recipe
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Prepare the ingredients before making Tasty with Sesame Seeds! Spinach Namul in your home. Then, follow these steps below to serve Tasty with Sesame Seeds! Spinach Namul for your family or friends.

Ingredients: Tasty with Sesame Seeds! Spinach Namul

  • 1 bunch Spinach
  • 1 and 1/2 tablespoons ☆ Sesame oil
  • 1/3 to 2/3 teaspoon ☆ Salt
  • 2/3 tsp ☆ Chicken stock granules
  • 2 tsp ☆ Water (see Step 3)
  • 3 tbsp Toasted sesame seeds (I recommend ground)

How to Make Tasty with Sesame Seeds! Spinach Namul

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tasty with Sesame Seeds! Spinach Namul in your home by yourself.

    Step 1
  • Parboil or microwave the spinach until tender. Soak in cold water to remove the bitterness, then chop into 2 cm lengths.
  • Step 2
  • Add the ☆ ingredients to the spinach and mix well. Sprinkle sesame seeds, then serve.
  • Step 3
  • For those who find it too watery, leave out the water when adding the seasonings.
  • Step 4
  • Other ingredients: bean sprouts, carrots, mushrooms, onions, corn, cucumbers, kinshi-tamago, atsuage, chikuwa, kamaboko, seaweed, shirasu, salted chicken, etc.
  • Step 5
  • Green substitutes for spinach: komatsuna, nanohana, kakina, cucumbers, etc.
  • Step 6
  • Other variations: black sesame seeds, kombu dashi or dashida Korean beef soup stock instead of chicken stock granules, or serve in bibimbap.
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