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Tater Casserole Recipe

Tater Casserole Recipe
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Prepare the ingredients before making Tater Casserole in your home. Then, follow these steps below to serve Tater Casserole for your family or friends.

Ingredients: Tater Casserole

  • 1 packages Frozen shredded taters
  • 1 lb Sour cream
  • 2 can Cream of chicken soup
  • 3 cup Shredded cheddar cheese
  • 5 tbsp Butter
  • 4 cup Cornflakes - crumbled

How to Make Tater Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tater Casserole in your home by yourself.

    Step 1
  • Grease a casserole dish and place frozen shredded taters evenly in bottom.
  • Step 2
  • Mix together cream of chicken soup and sour cream together. Once blended well pour over taters covering edge to edge.
  • Step 3
  • On top of soup mixture place shredded cheddar cheese.
  • Step 4
  • In a sandwich bag pour in cornflakes and smash with hands or rolling pin. Once crumbled pour evenly over cheese. Dot cornflakes with butter.
  • Step 5
  • Cover with foil and bake in oven for 45 minutes at 350. Remove foil and bake another 10 minutes uncovered. Cheese will be melted and soup will be bubbly. Butter should be melted.
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