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Tater Tot Enchilada Recipe

Tater Tot Enchilada Recipe
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Prepare the ingredients before making Tater Tot Enchilada in your home. Then, follow these steps below to serve Tater Tot Enchilada for your family or friends.

Ingredients: Tater Tot Enchilada

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 clove garlic cloves, minced
  • 1 cup of corn
  • 1 tbsp olive oil
  • 1/2 packages taco seasoning (about 2 teasp.)
  • 2 cup tater tots, enough to cover dish
  • 1 can enchilada sauce
  • 1 cup mexican blend cheese
  • 1 salt and pepper to taste

How to Make Tater Tot Enchilada

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tater Tot Enchilada in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
  • Step 3
  • Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
  • Step 4
  • Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
  • Step 5
  • Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
  • Step 6
  • Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey
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