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Tatsuta Age With Yellow Tail Fish Recipe

Tatsuta Age with Yellow Tail Fish Recipe
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Serving : 2
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Prepare the ingredients before making Tatsuta Age with Yellow Tail Fish in your home. Then, follow these steps below to serve Tatsuta Age with Yellow Tail Fish for your family or friends.

Ingredients: Tatsuta Age with Yellow Tail Fish

  • 2 slice Yellow tail fish
  • 1 clove ☆Garlic (grated)
  • 1 knob's worth ☆Ginger (grated)
  • 1 tbsp ☆Soy sauce
  • 1 tbsp ☆Sake
  • 1/2 tbsp ☆Mirin
  • 2 tbsp Katakuriko
  • 1 Frying oil
  • 1 Lemon

How to Make Tatsuta Age with Yellow Tail Fish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tatsuta Age with Yellow Tail Fish in your home by yourself.

    Step 1
  • Cut the yellow-tail fish into large bite-sized pieces. Remove the bones.
  • Step 2
  • Put the ☆ ingredients and the yellow-tail in a bowl, and marinate by working the ingredients into the fish by hand. Set aside for about 15 minutes.
  • Step 3
  • Remove the excess sauce with a paper towel.
  • Step 4
  • Add the katakuriko and coat the fish.
  • Step 5
  • Heat some oil and deep fry the fish until crispy over medium heat.
  • Step 6
  • Serve on a plate with lemon. Squeeze the lemon just before eating.
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