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Taught By A Chef! Onion Steak Sauce Recipe

Taught by a Chef! Onion Steak Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Taught by a Chef! Onion Steak Sauce in your home. Then, follow these steps below to serve Taught by a Chef! Onion Steak Sauce for your family or friends.

Ingredients: Taught by a Chef! Onion Steak Sauce

  • 1 Onion
  • 1 clove Garlic
  • 50 ml Red wine (white or sake would be okay)
  • 50 ml Mirin
  • 2 tbsp Fruit juice (apple, orange, etc.)
  • 30 ml Vinegar
  • 100 ml Soy sauce

How to Make Taught by a Chef! Onion Steak Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Taught by a Chef! Onion Steak Sauce in your home by yourself.

    Step 1
  • It's really easy to make it taste like the kind they serve at restaurants! Finely mince the onion. You could chop it up roughly, or alternatively, you could use a food processor. Grate the garlic.
  • Step 2
  • Put the red wine and the mirin in the pan...
  • Step 3
  • And let it come to a boil once.
  • Step 4
  • Put in the onion and the garlic.
  • Step 5
  • Let it come to a boil again as you mix.
  • Step 6
  • Add the apple juice (any fruit juice would do; if you don't have any, you can use a teaspoon of sugar).
  • Step 7
  • Add soy sauce and vinegar.
  • Step 8
  • When it comes to a boil again, turn the heat down to low and reduce.
  • Step 9
  • It should be done when the sauce has reduced by about half. You should check for the taste. The sauce is best served at room temperature or a bit warmer.
  • Step 10
  • Wouldn't you want to make steaks like this?.
  • Step 11
  • Pile these next to your steak and devour them! Go tofor tips on these glazed carrots.
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