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Taylor's Chili Recipe

Taylor's Chili Recipe
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Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Taylor's Chili in your home. Then, follow these steps below to serve Taylor's Chili for your family or friends.

Ingredients: Taylor's Chili

  • chili
  • 1 tbsp achiote oil, recipe attached
  • 2 tbsp tomato paste
  • 1 lb beef stew meat, cut into small bites
  • 2 cup dark red kidney beans, cooked
  • 1 1/2 cup diced yellow onion
  • 1 can, fire roasted tomatoes, 15 ounces
  • 1 tsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tsp salt
  • 1 tbsp cumin
  • 1 tsp unsweetened cocoa powder
  • 1 tbsp worcestershire sauce
  • 2 cup beef broth

How to Make Taylor's Chili

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Taylor's Chili in your home by yourself.

    Step 1
  • In a large stock pot over medium heat, add achiote oil and heat up oil. Add beef and sprinkle some of the salt over beef now. Brown beef.
  • Step 2
  • Set cooked beef aside.
  • Step 3
  • In same pot add onions and a bit of hot water to release the caramelized bits on the bottom of the pan from the meat. Cook onions for 2 minutes.
  • Step 4
  • Add to the onions the tomato paste and cook for 1 minute.
  • Step 5
  • Return beef to pot. Add in broth. Stir.
  • Step 6
  • Add in all the spices.
  • Step 7
  • Add in fire roasted tomatoes, beans.
  • Step 8
  • Stir to combine, lower heat to medium low and simmer for one hour, covered.
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