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Tazukuri: Caramelized Sardine Recipe

Tazukuri: Caramelized Sardine Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Tazukuri: Caramelized Sardine in your home. Then, follow these steps below to serve Tazukuri: Caramelized Sardine for your family or friends.

Ingredients: Tazukuri: Caramelized Sardine

  • 20 g dried small sardines
  • 1 1/2 Tbsp soy sauce
  • 1 1/2 Tbsp mirin
  • 2/3 Tbsp sugar

How to Make Tazukuri: Caramelized Sardine

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tazukuri: Caramelized Sardine in your home by yourself.

    Step 1
  • Roast the sardines at low heat. Cool them down on a plate.
  • Step 2
  • Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
  • Step 3
  • Spread them on a plate to cool down.
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