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Tazukuri (dried Simmered Sardines) For Osechi Recipe

Tazukuri (Dried Simmered Sardines) for Osechi Recipe
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Serving : 3
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Prepare the ingredients before making Tazukuri (Dried Simmered Sardines) for Osechi in your home. Then, follow these steps below to serve Tazukuri (Dried Simmered Sardines) for Osechi for your family or friends.

Ingredients: Tazukuri (Dried Simmered Sardines) for Osechi

  • 50 grams Dried young sardines (or anchovies)
  • 1 Roasted sesame seeds
  • 2 tbsp Sugar
  • 2 tbsp Mirin
  • 1 and 1/2 tablespoon Soy sauce

How to Make Tazukuri (Dried Simmered Sardines) for Osechi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tazukuri (Dried Simmered Sardines) for Osechi in your home by yourself.

    Step 1
  • Dry roast the dried young sardines over low heat for about 10 minutes (until they are crisp).
  • Step 2
  • Transfer to a colander to strain to remove the broken bits.
  • Step 3
  • Boil the seasoning ingredients; at first, tiny bubbles will form.
  • Step 4
  • Boil until large bubbles start to appear.
  • Step 5
  • Turn off the heat, add the dried young sardines, then coat in the sauce.
  • Step 6
  • Transfer to a tray lined with parchment paper, sprinkle on some toasted sesame seeds, then serve.
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