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Tea And Apple Drop Cookies Recipe

Tea and Apple Drop Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Tea and Apple Drop Cookies in your home. Then, follow these steps below to serve Tea and Apple Drop Cookies for your family or friends.

Ingredients: Tea and Apple Drop Cookies

  • 150 grams Cake flour
  • 80 grams Butter
  • 40 grams Sugar
  • 5 grams Tea leaves (Earl Grey if you have it)
  • 20 grams Almonds
  • 1 ●Apple
  • 10 grams ●Butter
  • 20 grams ●Sugar
  • 20 grams ●Honey

How to Make Tea and Apple Drop Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tea and Apple Drop Cookies in your home by yourself.

    Step 1
  • First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
  • Step 2
  • Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
  • Step 3
  • Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
  • Step 4
  • Once mixed, add the apples from Step 2 and lightly mix. It's okay if the liquid from the apples becomes a bit thick.
  • Step 5
  • Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
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