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Tea And Bread Pudding. Recipe

Tea and Bread pudding. Recipe
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Prepare the ingredients before making Tea and Bread pudding. in your home. Then, follow these steps below to serve Tea and Bread pudding. for your family or friends.

Ingredients: Tea and Bread pudding.

  • 1 pints of cold tea
  • 8 slice of bread (I used mostly a wholemeal seeded bread)
  • 8 oz dried mixed fruit
  • 4 oz soft brown sugar
  • 1 beaten egg
  • 1 1/2 tsp mix spice (cinnamon, nutmeg, mace etc)

How to Make Tea and Bread pudding.

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tea and Bread pudding. in your home by yourself.

    Step 1
  • Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes.
  • Step 2
  • Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.
  • Step 3
  • Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices.
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