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Tea Eggs (eggs Boiled In Tea Leaves) Recipe

Tea Eggs (Eggs Boiled in Tea Leaves) Recipe
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Serving : 10
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Prepare the ingredients before making Tea Eggs (Eggs Boiled in Tea Leaves) in your home. Then, follow these steps below to serve Tea Eggs (Eggs Boiled in Tea Leaves) for your family or friends.

Ingredients: Tea Eggs (Eggs Boiled in Tea Leaves)

  • 10 Egg
  • 1 teabag Black tea
  • 1 ★Star anise
  • 1 tsp ★Chinese 5-spice powder
  • 1 tbsp ★Salt
  • 2 tbsp ★Sake
  • 3 tbsp ★Soy sauce

How to Make Tea Eggs (Eggs Boiled in Tea Leaves)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tea Eggs (Eggs Boiled in Tea Leaves) in your home by yourself.

    Step 1
  • Boil the eggs.
  • Step 2
  • Crack the egg shells a little.
  • Step 3
  • Boil just enough water to submerge the eggs and simmer the tea gently.
  • Step 4
  • While doing Step 3, add in the cracked eggs, the ★ ingredients and the other seasonings and simmer for about 40 minutes to 1 hour. (The picture shows the black tea, star anise and Chinese 5-star powder).
  • Step 5
  • Leave it in the pot overnight as is.
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