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Tea Flavored Mini Cakes With Strawberry Jam Recipe

Tea Flavored Mini Cakes with Strawberry Jam Recipe
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Serving : 32
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Prepare the ingredients before making Tea Flavored Mini Cakes with Strawberry Jam in your home. Then, follow these steps below to serve Tea Flavored Mini Cakes with Strawberry Jam for your family or friends.

Ingredients: Tea Flavored Mini Cakes with Strawberry Jam

  • 100 grams Pancake mix
  • 1 tea bag Earl grey tea leaves
  • 1/2 Egg
  • 10 grams Sugar
  • 15 grams Honey
  • 70 ml Milk
  • 15 grams Butter
  • 40 grams Strawberry jam
  • 1 dash Vegetable oil (for spreading on the mold)

How to Make Tea Flavored Mini Cakes with Strawberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tea Flavored Mini Cakes with Strawberry Jam in your home by yourself.

    Step 1
  • Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together.
  • Step 2
  • Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl.
  • Step 3
  • Spread the vegetable oil onto petite gateau molds. Spoon batter into molds.
  • Step 4
  • The batter will rise while baking, so only fill the molds up to 2/3 full.
  • Step 5
  • Place strawberry jam on each piece.
  • Step 6
  • Mix the jam with a toothpick gently to make a marble pattern.
  • Step 7
  • Bake for about 13 to 15 minutes in the preheated oven at 170°C.
  • Step 8
  • "Cupcake with Tea leaves and Strawberry Jam"
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