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Tea-flavored Truffles That Melt In Your Mouth Recipe

Tea-Flavored Truffles That Melt in Your Mouth Recipe
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Prepare the ingredients before making Tea-Flavored Truffles That Melt in Your Mouth in your home. Then, follow these steps below to serve Tea-Flavored Truffles That Melt in Your Mouth for your family or friends.

Ingredients: Tea-Flavored Truffles That Melt in Your Mouth

  • 200 grams Sweet chocolate (finely chopped)
  • 110 grams Heavy cream
  • 30 grams Starch based sweet syrup (sugar syrup)
  • 40 grams Milk
  • 8 grams Tea leaves (Earl Grey)
  • 1 tbsp Brandy
  • 1 Cocoa powder

How to Make Tea-Flavored Truffles That Melt in Your Mouth

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tea-Flavored Truffles That Melt in Your Mouth in your home by yourself.

    Step 1
  • Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes.
  • Step 2
  • Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture.
  • Step 3
  • Mix with a spatula in the middle of the bowl. Don't stir at the edge! When blended in well, add the brandy and mix some more.
  • Step 4
  • Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture.
  • Step 5
  • When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time.
  • Step 6
  • Coat with cocoa powder, and done. Put in a box, and it will make a great gift.
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