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Tea-infused Bread Pudding With Prunes And Banana Recipe

Tea-Infused Bread Pudding with Prunes and Banana Recipe
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Prepare the ingredients before making Tea-Infused Bread Pudding with Prunes and Banana in your home. Then, follow these steps below to serve Tea-Infused Bread Pudding with Prunes and Banana for your family or friends.

Ingredients: Tea-Infused Bread Pudding with Prunes and Banana

  • 1 slice of 6-slice loaf Bread
  • 1/2 Banana
  • 3 Prunes
  • 1 tsp Lemon juice
  • Pudding sauce:
  • 100 ml Milk
  • 1 medium size Egg
  • 1 tbsp Maple syrup
  • 1 bag Tea bag
  • 1 Cinnamon

How to Make Tea-Infused Bread Pudding with Prunes and Banana

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tea-Infused Bread Pudding with Prunes and Banana in your home by yourself.

    Step 1
  • Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
  • Step 2
  • Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
  • Step 3
  • Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
  • Step 4
  • Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
  • Step 5
  • Here's one made with strawberries.
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