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Tea Smoked Asian Style Beef Short Ribs Recipe

Tea Smoked Asian Style Beef Short Ribs Recipe
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Prepare the ingredients before making Tea Smoked Asian Style Beef Short Ribs in your home. Then, follow these steps below to serve Tea Smoked Asian Style Beef Short Ribs for your family or friends.

Ingredients: Tea Smoked Asian Style Beef Short Ribs

  • 3 lb Beef short ribs
  • 12 Orange spice black tea bags
  • Marinade/Sauce
  • 1/2 cup Ketchup
  • 1/2 cup Hoisin sauce
  • 1/2 cup Soy sauce
  • 1/2 cup Sherry
  • 1/4 cup Brown sugar
  • 1 tsp Sesame oil
  • 1 tsp Chinese 5 spice
  • 1 tsp Powdered ginger
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1/2 tsp Cayenne pepper

How to Make Tea Smoked Asian Style Beef Short Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tea Smoked Asian Style Beef Short Ribs in your home by yourself.

    Step 1
  • Mix marinade and marinate short ribs for 24 hours.
  • Step 2
  • Set up your grill for a 3 Zones Fire. (a double layer of hot charcoal in the back, a single layer of hot charcoal in the middle, and a dripped pan in the front)
  • Step 3
  • Remove beef short ribs from marinade/sauce and pat ribs as dry as possible.
  • Step 4
  • Place sauce in a pan and bring to a gentle boil then simmer for 5 to 10 minutes. Stir frequently and be careful not to scorch the pan. Let cool when done.
  • Step 5
  • Brown short ribs directly over the heat for a few minutes on each side. (be careful because the sugars they can burn easily)
  • Step 6
  • When all sides have been browned move to the front of the grill over the drip pan and close the lid.
  • Step 7
  • Soak tea bags in cold water for about one minute. Squeeze out excess water and placed directly on the coals. (you can use a very small amount of wet fruit woods in lieu of the tea).
  • Step 8
  • Close the lid and cook at 300 to 325°F for about 1 & 1/2 to 2 hours .
  • Step 9
  • Glaze with sauce and cook for about 10 minutes. Glaze with sauce 3 or 4 more times.
  • Step 10
  • Let rest 10 to 15 minutes before serving.
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