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Tear-apart Bacon Bread Recipe

Tear-Apart Bacon Bread Recipe
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Serving : 6
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Prepare the ingredients before making Tear-Apart Bacon Bread in your home. Then, follow these steps below to serve Tear-Apart Bacon Bread for your family or friends.

Ingredients: Tear-Apart Bacon Bread

  • 300 grams △Strong (bread) flour
  • 6 grams △Instant dry yeast
  • 25 grams △Sugar
  • 10 grams △Skim milk powder
  • 5 grams △Salt
  • 200 ml △Water
  • 25 grams Butter
  • 6 slice Bacon

How to Make Tear-Apart Bacon Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tear-Apart Bacon Bread in your home by yourself.

    Step 1
  • To make the dough: Make the dough in a food processor. Put in the △ ingredients and process (about 3 minutes). Add the butter and process some more until the butter has been mixed in. Take the dough out, round it off, put in a bowl, and cover with plastic wrap. Leave for the 1st rising (50 minutes).
  • Step 2
  • Take the dough out of the bowl after the 1st rising is completed, and divide into 6 portions. Round off each portion, and rest for 15 minutes. Roll out each ball of dough and place a slice of bacon on top.
  • Step 3
  • Fold into thirds.
  • Step 4
  • Fold in half again, and pinch the seam tightly closed.
  • Step 5
  • Place the dough seam side down, and make 6 equal cuts using kitchen scissors. Cut almost all the way through, until the dough is just barely connected.
  • Step 6
  • Fold in half, and leave to rise again (2nd rising, about 40 minutes). You don't need to force the two halves together; just fold and place them side by side.
  • Step 7
  • Bake in a preheated 180°C oven, for about 20 minutes.
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