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Technique For Preparing Delicious Eggplant Recipe

Technique for Preparing Delicious Eggplant Recipe
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Prepare the ingredients before making Technique for Preparing Delicious Eggplant in your home. Then, follow these steps below to serve Technique for Preparing Delicious Eggplant for your family or friends.

Ingredients: Technique for Preparing Delicious Eggplant

  • 5 Eggplants (slim Japanese type)
  • 1 tbsp Salt

How to Make Technique for Preparing Delicious Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Technique for Preparing Delicious Eggplant in your home by yourself.

    Step 1
  • Trim off the stems of the eggplants. Watch out for the thorns.
  • Step 2
  • Use a knife to trim off and discard only the tough parts of the eggplant. Leave the rest; this part of the eggplant has a unique consistency and is the most delicious part.
  • Step 3
  • Cut the eggplants into pieces of whatever size you will need for the eggplant recipe you want to make. Sprinkle with the salt and let it sit for 4-5 minutes.
  • Step 4
  • When the eggplant has wilted, lightly rinse and then squeeze out the liquid. Arrange all the eggplant pieces in the same direction before doing this so they won't get smashed.
  • Step 5
  • Now they're ready to use in a recipe. You'll be able to use around 1/3 to 1/2 the amount of oil usually required.
  • Step 6
  • Eggplant Stir-fried with Garlic
  • Step 7
  • Eggplant Namul
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