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Teek Soup ( Lauch Suppe ) Recipe

Teek soup ( Lauch Suppe ) Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Teek soup ( Lauch Suppe ) in your home. Then, follow these steps below to serve Teek soup ( Lauch Suppe ) for your family or friends.

Ingredients: Teek soup ( Lauch Suppe )

  • 2 lb Hamburger meat
  • 5 large sticks of Leek
  • 3 quart of filtered water
  • 1/4 cup butter
  • 1 small heavy cream
  • 1 small sour cream
  • 3 packages of vegetable or chicken broth cubes
  • 1 1/2 cup of Tofu, choped into very small cube pieces
  • 2 large potatoes, pealed and also cut into small cubes ( optional )
  • 1 pinch of your favorite spices

How to Make Teek soup ( Lauch Suppe )

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Teek soup ( Lauch Suppe ) in your home by yourself.

    Step 1
  • Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  • Step 2
  • Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. ( optional )You can also add a couple of pealed and diced potatoes now to the soup
  • Step 3
  • In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  • Step 4
  • simmer for 5 min. add sour cream and heavy cream to the soup
  • Step 5
  • add Tofu
  • Step 6
  • Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc...
  • Step 7
  • Teek ( in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  • Step 8
  • Finished... Clean up your kitchen and serve
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