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Teh Talua (indonesian Eggnog) Recipe

Teh Talua (Indonesian Eggnog) Recipe
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Category : Drink
Cooking Time : 10 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Teh Talua (Indonesian Eggnog) in your home. Then, follow these steps below to serve Teh Talua (Indonesian Eggnog) for your family or friends.

Ingredients: Teh Talua (Indonesian Eggnog)

  • 2 chicken egg yolks, preferably free range chickens
  • 3 tbsp sugar
  • 4 tea bags of roasted/black tea of your choice
  • 500 ml water
  • 1 wedge of lemon or lime

How to Make Teh Talua (Indonesian Eggnog)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Teh Talua (Indonesian Eggnog) in your home by yourself.

    Step 1
  • Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
  • Step 2
  • Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
  • Step 3
  • Squeeze the lemon/lime into the drink. Enjoy!
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