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Teh Talua (indonesian Eggnog) Recipe

Teh Talua (Indonesian Eggnog) Recipe
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Category : Drink
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Teh Talua (Indonesian Eggnog) in your home. Then, follow these steps below to serve Teh Talua (Indonesian Eggnog) for your family or friends.

Ingredients: Teh Talua (Indonesian Eggnog)

  • 2 chicken egg yolks, preferably free range chickens
  • 3 tbsp sugar
  • 4 tea bags of roasted/black tea of your choice
  • 500 ml water
  • 1 wedge of lemon or lime

How to Make Teh Talua (Indonesian Eggnog)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Teh Talua (Indonesian Eggnog) in your home by yourself.

    Step 1
  • Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
  • Step 2
  • Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
  • Step 3
  • Squeeze the lemon/lime into the drink. Enjoy!
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