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Temari Sushi Balls With Shrimp Recipe

Temari Sushi Balls with Shrimp Recipe
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Serving : 10
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Prepare the ingredients before making Temari Sushi Balls with Shrimp in your home. Then, follow these steps below to serve Temari Sushi Balls with Shrimp for your family or friends.

Ingredients: Temari Sushi Balls with Shrimp

  • 10 Shrimp
  • 3 tbsp Sushi vinegar
  • 10 rice balls Sushi rice
  • 10 Daikon radish sprouts

How to Make Temari Sushi Balls with Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Temari Sushi Balls with Shrimp in your home by yourself.

    Step 1
  • Boil shrimps and soak in sushi vinegar (peel and remove the heads.)
  • Step 2
  • When the shrimps cool, slice in half lengthwise.
  • Step 3
  • Cut sufficient number of plastic wraps for the temari sushi.
  • Step 4
  • Lay the sliced shrimps on the plastic wrap in pairs.
  • Step 5
  • When they are placed like the picture above, flip them over.
  • Step 6
  • Take sushi rice and gently squeeze into balls and then top of the shrimp pairs.
  • Step 7
  • Wrap the plastic wraps around the rice balls and twist tightly to make ball shapes. Then let rest.
  • Step 8
  • Unwrap and decorate with daikon radish sprouts leaves between the prawns.
  • Step 9
  • This one has a coating of sakura denbu and nanohana greens on the top.
  • Step 10
  • Finish off with salmon roe on top.
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