Nogluten Recipes

Temari Sushi (bite-sized Sushi Balls) Recipe

Temari Sushi (Bite-sized Sushi Balls) Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Temari Sushi (Bite-sized Sushi Balls) in your home. Then, follow these steps below to serve Temari Sushi (Bite-sized Sushi Balls) for your family or friends.

Ingredients: Temari Sushi (Bite-sized Sushi Balls)

  • 960 grams Sushi rice
  • 8 large eggs Usuyaki tamago
  • 1 Cucumber
  • 1 Whatever cuts of sashimi you prefer
  • 4 leaves Shiso leaf
  • 1 Japanese mustard mayonnaise, nori seaweed, wasabi, toasted sesame seeds, etc.

How to Make Temari Sushi (Bite-sized Sushi Balls)

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Temari Sushi (Bite-sized Sushi Balls) in your home by yourself.

    Step 1
  • Prepare the sushi rice. I used a 25 cm square container for a gift box. A lid can be made with plastic wrap and eggs.
  • Step 2
  • Place cucumber on a chopping board and peel. Then slice the cucumbers with a peeler to use as the bows.
  • Step 3
  • Soak the the sliced cucumbers in water to make them crisp.
  • Step 4
  • The peeled cucumber skin can be also used for temari decorations. I folded over the skin, which had been salted and submerged in water, to make a square knot.
  • Step 5
  • Prepare the usuyaki tamago. Use 6 large eggs to make 14 thin omelets in a 24 cm frying pan.
  • Step 6
  • Cut the edges of the omelets into a square. The excess can be used for tamago 'gunkan' (battleship, as shown in the pictures below wrapping around the sushi balls) or thinly sliced omelets for the temari balls.
  • Step 7
  • Ex.1 Tamago gunkan: Make four 3 cm wide 12-15 cm long strips and wrap sushi rolls. Top with salmon roe and decorate with Step 4.
  • Step 8
  • Ex. 2 Gunkan: Cut the nori into 3 cm wide 12-15 cm long strips and wrap sushi rice. Spread Japanese mustard mayonnaise and place a thinly sliced omelet and imitation crab sticks.
  • Step 9
  • Main temari sushi balls. Slice sashimi in desired size. The temari sushi rice balls can be as big as 2 cm.
  • Step 10
  • Lay out the circular sushi rice, followed by the toppings in plastic wrap. Squeeze tightly into a ball (leave them wrapped).
  • Step 11
  • Ex. 3 Use three pieces of tuna and cover the entire rice to make tuna temari.
  • Step 12
  • Ex. 4 Combine two ama-ebi shrimp into a U shape with the tails up on rice to make ama-ebi temari.
  • Step 13
  • Ex. 5 Cover a portion of sushi rice with one shiso leaf and place 4 pieces of squid in a crisscross pattern on top to make squid shiso leaf temari.
  • Step 14
  • Ex. 6 Sprinkle toasted sesame over sushi rice, and place two small pieces of salmon on top to make salmon temari.
  • Step 15
  • Ex. 7 Place one piece of greater amberjack (kanpachi) on temari to make kanpachi temari.
  • Step 16
  • Ex. 8 Wrap sliced cucumber around sushi rice as a gunkan roll (seen in pictures) and lay a salmon slice crosswise to make salmon cucumber temari.
  • Step 17
  • After making temari sushi balls as desired, lay the container with a usuyaki tamago omelet to place the sushi balls on top. When all are in place, cover tightly with plastic wrap and put the lid on.
  • Step 18
  • Cover the container with 4 omelets and cut the excess with scissors so they fit in the container. When preparing ahead of time, cover the plastic wrap over the eggs.
  • Step 19
  • Lay the sliced cucumbers crosswise, so that the edges are 3-4 cm longer than the container height and drape over the side.
  • Step 20
  • For a bow, drain Step 3. Fold one slice twice and secure one folded slice after another crisscross on a toothpick.
  • Step 21
  • Once folding is finished, place the folded slices on top so that the toothpick is invisible. Adjust the cucumber slices to make the bow look pretty. Done!
  • Step 22
  • When placing on a table, tuck in the edges of the cucumber slices between the bottom of the container and the table. This helps the bow look like it wraps all around.
  • Step 23
  • To eat, remove the cucumber bows and take away the omelet lid with the plastic wrap attached.
Temari Sushi (Bite-sized Sushi Balls) Reviews

Add your opinion about Temari Sushi (Bite-sized Sushi Balls) Recipe above or tell your story when cooking Temari Sushi (Bite-sized Sushi Balls) in your home.

Recipe Related to Temari Sushi (Bite-sized Sushi Balls)
Baked broccoli chicken alfredo Baked broccoli chicken alfredo
Posted at : December 28, 2016, 3:47 pm
Posted by : masterchefBilly
Cooking Time : 40 minutes
Serving : 4
No Tortilla Tacos No Tortilla Tacos
Posted at : December 28, 2016, 10:58 am
Posted by : lyra
Cooking Time : 15 minutes
Serving : 5
Basic Pâte Sucrée (Tart Crust) Basic Pâte Sucrée (Tart Crust)
Posted at : December 28, 2016, 2:41 pm
Posted by : cookpad.japan
Serving : 1
Super Easy Golden Fried Rice with 1 Egg Super Easy Golden Fried Rice with 1 Egg
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1
Easy Inarizushi Easy Inarizushi
Posted at : December 28, 2016, 2:53 pm
Posted by : cookpad.japan
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z