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Temari Sushi For A Cherry Blossom Party Or Hina-matsuri Girls' Day Recipe

Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day Recipe
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Serving : 5
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Prepare the ingredients before making Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day in your home. Then, follow these steps below to serve Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day for your family or friends.

Ingredients: Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day

  • 540 ml Hot cooked white rice
  • 2 servings ▲Chirashi-zushi ready-made mix
  • 1 ▲Shredded egg omelets
  • 1 ▲Salmon roe
  • 5 slice ○Sashimi-grade fresh salmon
  • 1 ○Sushi vinegar
  • 1 ○Wasabi and thin green onions
  • 13 Cherry blossoms preserved in salt

How to Make Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day in your home by yourself.

    Step 1
  • Cook the rice firmly.
  • Step 2
  • ▲For the egg omelet sushi: ▲Add some chirashi-zushi mix to 1 and 1/2 rice bowls of rice. Place a small portion onto a piece of cling film and shape into a small ball by squeezing the cling film. Unwrap and place the shredded omelet on top. Squeeze the sushi ball lightly in the cling film.
  • Step 3
  • ○To make the salmon sushi: ○Place a thin slice of salmon onto a piece of cling film. Put a tiny amount of wasabi on top and a small portion of sushi rice. Shape into a ball by squeezing the cling film.
  • Step 4
  • To make the Cherry blossom sushi: Rinse the preserved cherry blossoms and soak in water for 10 minutes to remove the saltiness. Reserve a few for garnish and chop the rest. Stir the chopped preserved cherry blossom into the rice. Garnish a small portion of the rice with a cherry blossom, wrap in on cling film, and shape into a ball by squeezing the cling film.
  • Step 5
  • Garnish each kind of sushi with little decorations and serve! You can make this in 20 minutes after cooking the rice.
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