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Temari Sushi-style Rolled Sushi Recipe

Temari Sushi-Style Rolled Sushi Recipe
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Serving : 1
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Prepare the ingredients before making Temari Sushi-Style Rolled Sushi in your home. Then, follow these steps below to serve Temari Sushi-Style Rolled Sushi for your family or friends.

Ingredients: Temari Sushi-Style Rolled Sushi

  • 3/4 of a whole sheet Nori seaweed
  • 150 grams Sushi rice

How to Make Temari Sushi-Style Rolled Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Temari Sushi-Style Rolled Sushi in your home by yourself.

    Step 1
  • Make the base rolled sushi.
  • Step 2
  • Cut off the top 1/4 of the nori sheet. Use the remaining 3/4. Put just the rice on top, then roll it up. Cut into 6 pieces.
  • Step 3
  • Arrange with the cross section facing up. Top with your favorite toppings and enjoy!
  • Step 4
  • Topping 1: Tuna + sweet shrimp + wasabi
  • Step 5
  • Topping 2: Crab stick + mayonnaise + radish sprouts
  • Step 6
  • Topping 3: Kinshi tamago + mayonnaise + sweet pickled carrots + edamame + radish sprouts
  • Step 7
  • Topping 4: Salmon + shiso leaves + wasabi
  • Step 8
  • Topping 5: Avocado + white sesame seeds + sesame oil
  • Step 9
  • Topping 6: Squid + wasabi + cucumber
  • Step 10
  • Topping 7: Fatty tuna + wasabi + radish sprouts
  • Step 11
  • Topping 8: sashimi grade tuna + wasabi
  • Step 12
  • Topping 9: Albacore tuna + wasabi
  • Step 13
  • If you buy a platter of sashimi, it's real easy to make various beautiful kinds of sushi!
  • Step 14
  • For the pieces that need wasabi, put the wasabi on when preparing. Then, when it's time to eat, all you'll have to do is use the soy sauce!
  • Step 15
  • When cutting the rolled sushi, wipe your knife on a damp towel or paper towel to clean off the rice between cuts so that your cuts are clean.
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