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Temari Sushi Recipe

Temari Sushi Recipe
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Serving : 4
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Prepare the ingredients before making Temari Sushi in your home. Then, follow these steps below to serve Temari Sushi for your family or friends.

Ingredients: Temari Sushi

  • 360 grams Hot cooked white rice
  • 1 Sushi vinegar
  • 1 *Egg for kinshi tamago
  • 1/2 *Cucumber
  • 3 slice *Ham
  • 3 slice each *Tuna, salmon (for sashimi)
  • 1 *Negitoro (minced fatty tuna with scallions)
  • 1 *Nori (dried seaweed sheet)
  • 1 *Mayonnaise

How to Make Temari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Temari Sushi in your home by yourself.

    Step 1
  • Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier).
  • Step 2
  • Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap.
  • Step 3
  • Make an egg crepe, then cut it into ribbons for kinshi tamago.
  • Step 4
  • Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice.
  • Step 5
  • Using a heart-shaped cutter, cut the ham into hearts.
  • Step 6
  • Put some wasabi between the rice and tuna or salmon.
  • Step 7
  • With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori.
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