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Tembleque/coconut Pudding Cluster Recipe

Tembleque/Coconut pudding cluster Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Tembleque/Coconut pudding cluster in your home. Then, follow these steps below to serve Tembleque/Coconut pudding cluster for your family or friends.

Ingredients: Tembleque/Coconut pudding cluster

  • 1 can of coconut cream
  • 1 can of coconut milk
  • 1/2 cup corn starch
  • 1/2 cup sugar
  • 1 dash white vanilla
  • 1 tbsp ground cinnamon
  • 1 a gelatin mold or individual plastic cups

How to Make Tembleque/Coconut pudding cluster

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tembleque/Coconut pudding cluster in your home by yourself.

    Step 1
  • First mix half a cup of coconut milk with all the corn starch until it all dissolves.
  • Step 2
  • Put the rest of the coconut milk, coconut cream and sugar in a pot on medium heat.
  • Step 3
  • Slowly and gradually add the mixture of coconut milk and corn starch into the pot , whisking at the same time with a whisk.
  • Step 4
  • Once it reaches a stiff gooey texture it's ready to start molding or pouring it in cups.
  • Step 5
  • Pour the tembleque mixture in your gelatin mold or into small individual cups.
  • Step 6
  • If your doing the individual cups, add cinnamon on top to add taste and color on top and refrigerate overnight. If your doing the gelatin mold, refrigerate overnight and when your ready to share it with your family put it on a plate and take it out of the mold. On top add cinnamon. Enjoy :)
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