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Tembleque (coconut Pudding) Recipe

Tembleque (Coconut Pudding) Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Tembleque (Coconut Pudding) in your home. Then, follow these steps below to serve Tembleque (Coconut Pudding) for your family or friends.

Ingredients: Tembleque (Coconut Pudding)

  • 1/2 cup sugar
  • 1/8 to 1/4 teaspoon salt
  • 4 cup coconut milk
  • 1/2 cup cornstarch
  • 1 GARNISH (if desired) cinnamon, whole cinnamon sticks, toasted coconut flakes

How to Make Tembleque (Coconut Pudding)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tembleque (Coconut Pudding) in your home by yourself.

    Step 1
  • In a heavy saucepan, combine the sugar, cornstarch, and salt.
  • Step 2
  • Heat over low to medium heat.
  • Step 3
  • Whisk in the coconut milk and simmer, stirring constantly, until mixture is thoroughly cooked and thickened, about 8 to 12 minutes.
  • Step 4
  • Remove from the heat and divide into 8 individual dessert cups.
  • Step 5
  • Chill in the refrigerator for at least 1 hour.
  • Step 6
  • Garnish with a dusting of cinnamon, a cinnamon stick, and/or toasted coconut flakes.
  • Step 7
  • *This recipe brought to you courtesy of Penzey's.*
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