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Tembleque Recipe

Tembleque Recipe
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Category : Dessert
Cooking Time : 8 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Tembleque in your home. Then, follow these steps below to serve Tembleque for your family or friends.

Ingredients: Tembleque

  • 3 cups Whole Milk
  • 1 can Cream of Coconut
  • 1/2 cup Corn Starch
  • 4 tbsp Sugar
  • 1 tsp Vanilla
  • 1 pinch Salt
  • Ground Cinnamon (garnish)

How to Make Tembleque

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tembleque in your home by yourself.

    Step 1
  • Combine the milk and the cream of coconut in a cooking pot. Do not turn on the stove yet.
  • Step 2
  • Add the corn starch, sugar, salt and vanilla. Start cooking slowly in a low-med temperature. Stir using a small whisk.
  • Step 3
  • Continue cooking and whisking the batter in a low-med temperature until it thickens.
  • Step 4
  • Remove from the burner and put the batter in a 9 inch mold or 5 to 6 (4oz) soufflé cups. Let it sit for 30 mins before put it/them on the fridge.
  • Step 5
  • Refrigerate for about 4 to 6 hours. Garnish with cinnamon before serving. Enjoy!!! 😊
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