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Tempeh Curry With Vegetables (kare Tempe Sayuran) Recipe

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) Recipe
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Category : rice companion
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) in your home. Then, follow these steps below to serve TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) for your family or friends.

Ingredients: TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

  • 500 g tempeh
  • 1 1/2 tsp sesame oil
  • 1 clove garlic, thinly sliced
  • 1 1/2 tsp coriander
  • 1 galangal, crushed
  • 2 1/2 cm piece ginger, finely chopped
  • 5 pcs cayenne pepper ( to taste), finely sliced
  • 2 carrots, diced
  • 1/2 tsp turmeric powder
  • 1/2 small cabbage, remove the ribs and slices leaves finely
  • 1 red chili, thinly sliced
  • 1 large green chili, thinly sliced
  • 400 ml instant coconut milk
  • 1 Tbsp fish sauce
  • 3 Tbsp celery, roughly chopped
  • 1 lime ( if desired ), juiced
  • 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  • Water as needed
  • Oil for frying

How to Make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) in your home by yourself.

    Step 1
  • Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  • Step 2
  • Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  • Step 3
  • Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  • Step 4
  • After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  • Step 5
  • Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  • Step 6
  • Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  • Step 7
  • Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  • Step 8
  • IMAGES : preparation materials.
  • Step 9
  • IMAGES : Ingredients cut up.
  • Step 10
  • IMAGES : seen up close.
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