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Tempeh Seasoned With Palm Sugar (bacem Tempe) Recipe

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) Recipe
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Category : side dish
Cooking Time : 35 minutes
Serving : 5
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Prepare the ingredients before making Tempeh Seasoned with Palm Sugar (BACEM TEMPE) in your home. Then, follow these steps below to serve Tempeh Seasoned with Palm Sugar (BACEM TEMPE) for your family or friends.

Ingredients: Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

  • 400 gr tempe (1 stick), cut into the box to taste
  • 1 liter coconut water
  • 150 gr brown sugar (to taste), shaved
  • 2 bay leaves
  • 1 section galangal, crushed
  • 1/2 tsp tamarind chutney
  • GROUND SPICES
  • 6 pcs shallots
  • 4 cloves garlic
  • 2 pcs candlenut
  • 1 tsp coriander
  • 3 stalks lemongrass, white grab and then crushed
  • to taste Salt

How to Make Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE) in your home by yourself.

    Step 1
  • Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  • Step 2
  • Once boiling, add tempeh and ground spices. Stir briefly.
  • Step 3
  • When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  • Step 4
  • Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  • Step 5
  • Serve as a complement to the main dish.
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